ob0001oc2.2 | (1) (2) | UKCO2019
Pechey Emily
, Clarke Natasha
, Mantzari Eleni
, Blackwell Anna
, De-loyde Katie
, Morris Richard
, Marteau Theresa
, Hollands Gareth
Background: Excessive consumption of energy-dense food increases the risk of obesity, which in turn increases the risk of non-communicable diseases, including heart disease, type 2 diabetes and most non-smoking related cancers. Health warning labels (HWLs) that communicate the adverse health consequences of excess calorie consumption could reduce intake of energy-dense foods. We aimed to identify the most promising HWLs for reducing intake of energy-dense snacks in two online ...